Our Menu

Name: Miramare Sea Resort
Address: Via Comandante Maddalena, 55, Serrara Fontana, NA, 80081, Italia
Telephone: (+39) 081 99 92 02

Restaurant Il Mare

Salads

Caprese Salad (Sorrento tomatoes and Campania Buffalo Mozzarella) 7
Parma Ham and Campania Buffalo Mozzarella 7
Fresella with Vesuvius tomatoes, tuna, and green olives 1, 4
Bresaola carpaccio with arugula, Parmigiano flakes, and lemon dressing 7
Caesar Salad (green salad, croutons, chicken, boiled eggs, Parmigiano Reggiano, lemon dressing) 3, 1, 7
Miramare Salad (arugula, shrimp, corn, Parmigiano flakes) 2, 1, 7
Mixed Salad (lettuce, radicchio, arugula, tomato, carrots)

Club Sandwich (white bread, lettuce, bacon, tomatoes, boiled eggs, chicken breast, pink sauce, melted cheese) 1, 3, 10, 7
Classic Maxi Toast 2pcs (white bread, cooked ham, and cheese) 1, 7
Ischian Zingara (homemade bread, Sorrentino tomatoes, fior di latte, green salad, Parma ham, and mayonnaise) 1, 3, 7, 10

Bronze-drawn spaghetti with authentic rose clams 4, 14, 1
Scialatielli with Mazara shrimp, cherry tomatoes, and arugula pesto 1, 7, 2
Potato gnocchi Sorrentina style 1, 7
Special Dish of the Day prepared by our chefs

Fresh catch of the day, prepared with the flavors of our tradition 2, 4
Filet Mignon with mushrooms and its demi-glace 10, 3, 7, 1
Almond-crusted chicken with citrus mayonnaise 1, 8, 7
Panko and almond-crusted shrimp with lime guacamole 1, 2
Seitan Milanese with beetroot mayonnaise (vegan) 1, 8

Dessert trolley of the day

Nordic salt cod rocher, burrata, and friarielli 7, 4, 3, 8
My eggplant Parmesan, before and after 3, 8, 7
Crispy eggs, buffalo mozzarella, and mushrooms 3, 7, 1
The butcher's board 1, 7
The fisherman's board 1, 4, 14

Potato gnocchi with rabbit ragù 1, 7
Spaghettoni alla Nerano 1, 7, 8
Spaghettoni with three types of tomatoes 1, 7
Mescafrancesca with potatoes, provola cheese, and mussels 2, 14, 7
Tonnarelli with pecorino, black pepper, and red shrimp 1, 4, 7, 2
Gragnano rigatoni with seafood Genovese sauce 1, 4, 2, 14
Risotto with garlic, olive oil, anchovy colatura, and tarallo 1, 4, 8
Risotto with mushrooms, speck, and taleggio cheese 1, 7

Fried seafood with sweet and sour chili sauce 1, 2, 14, 6
The catch of the day, our way 4, 2, 14
Podolica beef fillet (approximately 300g)
Tagliata di manzo prussiana 300 g
Pancia di maialino croccante con il suo fondo e riduzione di vino rosso 1
Traditional Ischian rabbit (whole) 9

Dessert trolley of the day

Every dish tells a story of tradition and innovation.

1	Cereals containing gluten wheat, rye, barley, oats, spelt, kamut, etc.
2	Shellfish and shellfish products include shrimp, lobsters and crabs, commonly associated with severe allergies.
3	Eggs and derivative products
4	Fish and derivative products.
5	Peanuts and derivative products.
6	Soy and derivative products.
7	Milk and derived products, including lactose.
8	Nuts almonds, hazelnuts, common walnuts, cashew nuts, pecans, Brazil nuts, pistachios, Queensland nuts and derived products.
9	Celery and derivative products.
10	Mustard and derivative products.
11	Sesame seeds and derivative products.
12	Sulfur dioxide and sulphites in concentrations higher than 10mg/kg or 10mg/l.
13	Lupins and derivative products.
14	Molluscs and derivative products.